Turkey and Oyster Gumbo by The Spoiled Spouse

One of my wife's turkey platters.

One of my wife’s turkey platters.

Hope your Thanksgiving dinner was delicious—ours certainly was! If you’re lucky you have leftover turkey, and The Spoiled Spouse has an amazing solution. This recipe will certainly raise your home cuisine beyond the dreaded creamed turkey casserole. Let us know how it turns out.

Recipes for Guys Who Don’t Cook So Good

By The Spoiled Spouse

Turkey and Oyster Gumbo

Many families enjoy the blending of oysters into their turkey stuffing on Thanksgiving. This recipe provides a twist on that theme by adding leftover turkey to a traditional gumbo. It will hit the spot once you grow tired of sandwiches and leftover stuffing.

I usually try to cook recipes that can be completed during a Seinfeld rerun. This recipe however, requires about an hour or so of work but it can be easily completed in phases while watching your favorite football team on the post Thanksgiving weekend.  I have broken the recipes into phases –Pre-game, Break between 1st and 2nd Quarter, Halftime, 2 Minute Warning, and Postgame Wrap-up.

You should turn off the heat between phases. However, you can run them all together like a no-huddle offense if you wish.


2 cups chopped cooked turkey, 8 cups chicken/turkey stock

1 pint oysters, 1 tsp. thyme

1 lb. sliced frozen okra, 1 tsp. basil

½ cup plus 2 tbsp. cooking oil, ½ tsp. sage

½ cup all-purpose flour, ½ tsp. black pepper

1 -2 cups chopped onion ( to taste)½ tsp. white pepper

1 cup chopped green bell pepper, ¼ tsp. cayenne pepper

½ cup chopped celery, 2 tsp. salt

2 small cans chopped tomatoes, 1 bay leaf

¾ lbs. Andouille sausage sliced into rounds

Phase 1 — The Pre-game show

Sauté okra in a large skillet in 2 tablespoons of oil for 15 minutes.  At the same time, heat ½ cup of oil in a large heavy bottom pot over medium high heat. Add the flour and stir frequently until the paste (or roux) becomes the color of dark chocolate. Immediately dump in the onions, bell pepper, and celery and sauté. Stir until vegetables are tender and onions are carmelized.

Phase 2 — Break between First and Second Quarter

Once the vegetables are tender, add the tomatoes, Andouille sausage, and okra. Cook and stir for 15 minutes. Dislodge any caramelized vegetables off the bottom of the pot with a metal spoon . These juicy bits provide great flavor.

Add spices (bay leaf, thyme, basil, sage, black pepper, white pepper, cayenne pepper, salt) and mix well.

Phase 3 — Halftime

Add chicken/turkey stock. Bring to a slow boil and heat for 1 hour.

Phase 4 — Two Minute Warning

Add the turkey and oysters and simmer for 15 minutes. (Add the oyster liquor for a tangyer broth)

Phase 5 — Postgame Wrap-up

Serve in large bowls over steamed rice.

This is an amazing stockpot to put on your Christmas list:

All clad stockpot.

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