Saint Patrick’s Day is fast approaching and I’ve discovered a cocktail that is so decadent I have to share. Have your traditional meal of corned beef and cabbage, and then treat yourself to this cocktail for dessert.
1 part Jameson Irish Whisky
2 parts Kahlua
2 parts half and half
Combine all above ingredients in an ice filled cocktail shaker and mix thoroughly. Pour into a martini glass and garnish with mint leaves and a vanilla bean. Enjoy!