As I’ve said before, our friend John has made mixology a hobby that he generously shares with his friends. Recently when he and Debbie hosted the C & C Club dinner, John presented his version of the Salabat cocktail. John’s version, adapted from the Burnt Lumpia blog, utilized Domaine de Canton ginger liqueur. The cocktail is very refreshing, the ginger comes through nicely. It is also addicting as I wanted to just keep drinking it. This recipe makes one drink.
3 oz dark rum, Goslings preferred 1 oz Domaine de Canton ginger liqueur 3 oz cooled and strained Salabat ginger tea 1 lime
Salabat Ginger Tea: Recipe makes 2-3 servings 3 cups water 3 TBS brown sugar 5 inch piece of fresh ginger thinly sliced
Combine all Salabat Ginger Tea ingredients in a small saucepan over high heat and bring to a boil. Reduce heat to low and then simmer for 10 minutes. Cool and strain. Then pour all measured ingredients into a Tom Collins glass filled with ice and enjoy!