The French may have champagne, but the Italians have prosecco. The artist and sculptor Bernini is famous for, among other things, the beautiful fountains he created in Rome. This cocktail has a light, pleasing flavor which will awaken the taste buds and prepare them for the meal to come. It is also festive!
Put heavier crystal champagne flutes in the freezer for no more than 15 minutes. Put 1 teaspoon of Chambord liqueur in the bottom of the flute, and fill with prosecco one inch from the top. Martini and Rossi makes a nice prosecco. Add one fresh blackberry. Enjoy!