The Bee’s Knees, a summer cocktail

A refreshing Bee's Knees.

John’s latest cocktail is a keeper!  You need to play around with the amount of honey, and make sure you let it cool to room temperature before adding it to the other ingredients.   I like mine a bit dry.  It’s Friday night, so try it at.  Enjoy!


2 ounce gin

1/2 ounce fresh-squeezed lemon juice

3/4 ounce honey syrup (1 part filtered water, 1 part honey -- warm the water,

stir in the honey)

Shake the gin, lemon juice, and honey syrup with crushed ice in a cocktail

shaker.  Strain into a chilled cocktail glass.  Garnish with a lemon peel.

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