John’s latest cocktail is a keeper! You need to play around with the amount of honey, and make sure you let it cool to room temperature before adding it to the other ingredients. I like mine a bit dry. It’s Friday night, so try it at. Enjoy!
2 ounce gin
1/2 ounce fresh-squeezed lemon juice
3/4 ounce honey syrup (1 part filtered water, 1 part honey -- warm the water,
stir in the honey)
Shake the gin, lemon juice, and honey syrup with crushed ice in a cocktail
shaker. Strain into a chilled cocktail glass. Garnish with a lemon peel.