<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments for Culture and Cuisine Club</title>
	<atom:link href="http://cultureandcuisineclub.com/?feed=comments-rss2" rel="self" type="application/rss+xml" />
	<link>http://cultureandcuisineclub.com</link>
	<description>Living well and having fun doing it!</description>
	<lastBuildDate>Mon, 15 Apr 2013 19:37:59 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
	<item>
		<title>Comment on Authors Eat&#8230; by Lois Lewandowski</title>
		<link>http://cultureandcuisineclub.com/?p=2001&#038;cpage=1#comment-16099</link>
		<dc:creator>Lois Lewandowski</dc:creator>
		<pubDate>Mon, 15 Apr 2013 19:37:59 +0000</pubDate>
		<guid isPermaLink="false">http://cultureandcuisineclub.com/?p=2001#comment-16099</guid>
		<description>Hi Karen, Thanks for the comment and for pointing out that I failed to mention the short story collection. I fixed that! :)</description>
		<content:encoded><![CDATA[<p>Hi Karen, Thanks for the comment and for pointing out that I failed to mention the short story collection. I fixed that! <img src='http://cultureandcuisineclub.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Authors Eat&#8230; by Karen Dodd</title>
		<link>http://cultureandcuisineclub.com/?p=2001&#038;cpage=1#comment-16097</link>
		<dc:creator>Karen Dodd</dc:creator>
		<pubDate>Sun, 14 Apr 2013 22:00:07 +0000</pubDate>
		<guid isPermaLink="false">http://cultureandcuisineclub.com/?p=2001#comment-16097</guid>
		<description>I love this Martin. I used to cook salmon like this all the time -- about a hundred years ago -- and had completely forgotten about it! 

Plagiarized or not, it is delicious and moist. A must try for everyone.

Thanks for sharing and congrats on your THIRD publication of short stories. Can&#039;t wait to read them and to see you at the North Shore Writers Festival; you VIP, you!</description>
		<content:encoded><![CDATA[<p>I love this Martin. I used to cook salmon like this all the time &#8212; about a hundred years ago &#8212; and had completely forgotten about it! </p>
<p>Plagiarized or not, it is delicious and moist. A must try for everyone.</p>
<p>Thanks for sharing and congrats on your THIRD publication of short stories. Can&#8217;t wait to read them and to see you at the North Shore Writers Festival; you VIP, you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Authors Eat &#8230; by Yvonne Hertzberger</title>
		<link>http://cultureandcuisineclub.com/?p=1949&#038;cpage=1#comment-16012</link>
		<dc:creator>Yvonne Hertzberger</dc:creator>
		<pubDate>Thu, 14 Mar 2013 18:14:42 +0000</pubDate>
		<guid isPermaLink="false">http://cultureandcuisineclub.com/?p=1949#comment-16012</guid>
		<description>Looks yummy. I&#039;m going to try it.</description>
		<content:encoded><![CDATA[<p>Looks yummy. I&#8217;m going to try it.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Authors Eat &#8230; by Lois Lewandowski</title>
		<link>http://cultureandcuisineclub.com/?p=1884&#038;cpage=1#comment-14049</link>
		<dc:creator>Lois Lewandowski</dc:creator>
		<pubDate>Sun, 10 Feb 2013 19:00:37 +0000</pubDate>
		<guid isPermaLink="false">http://cultureandcuisineclub.com/?p=1884#comment-14049</guid>
		<description>You are, Madame Hockey.</description>
		<content:encoded><![CDATA[<p>You are, Madame Hockey.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Authors Eat &#8230; by Laurie Boris</title>
		<link>http://cultureandcuisineclub.com/?p=1884&#038;cpage=1#comment-14047</link>
		<dc:creator>Laurie Boris</dc:creator>
		<pubDate>Sun, 10 Feb 2013 16:06:49 +0000</pubDate>
		<guid isPermaLink="false">http://cultureandcuisineclub.com/?p=1884#comment-14047</guid>
		<description>Sounds yummy!</description>
		<content:encoded><![CDATA[<p>Sounds yummy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Authors Eat &#8230; by avcarden</title>
		<link>http://cultureandcuisineclub.com/?p=1884&#038;cpage=1#comment-14035</link>
		<dc:creator>avcarden</dc:creator>
		<pubDate>Sun, 10 Feb 2013 05:39:18 +0000</pubDate>
		<guid isPermaLink="false">http://cultureandcuisineclub.com/?p=1884#comment-14035</guid>
		<description>This recipe certainly got my taste buds tingling, it sounds yummy. Also it&#039;s great you can freeze it for future use for a hot meal on demand. Chilli has never been one of my successes in cooking but maybe this recipe will change that. I&#039;ll have to wait a while until I have a normal fridge/freexer though, you wouldn&#039;t believe how tiny my current fridge is. I fondly call it it Tom Thumb. I could fit maybe three bottles of beer in it, and possibly six fish fingers in the ice box. And I&#039;m not joking! I thought the one at my last place was small ( I called it Frodo) but i could get at least six bottles of beer in that one. I think I will scale down the ingredient sizes and make a smaller pan, it would be just the ticket at the moment. Thanks for sharing and what a fabulous page this is Lois. Congratulations all round. :)</description>
		<content:encoded><![CDATA[<p>This recipe certainly got my taste buds tingling, it sounds yummy. Also it&#8217;s great you can freeze it for future use for a hot meal on demand. Chilli has never been one of my successes in cooking but maybe this recipe will change that. I&#8217;ll have to wait a while until I have a normal fridge/freexer though, you wouldn&#8217;t believe how tiny my current fridge is. I fondly call it it Tom Thumb. I could fit maybe three bottles of beer in it, and possibly six fish fingers in the ice box. And I&#8217;m not joking! I thought the one at my last place was small ( I called it Frodo) but i could get at least six bottles of beer in that one. I think I will scale down the ingredient sizes and make a smaller pan, it would be just the ticket at the moment. Thanks for sharing and what a fabulous page this is Lois. Congratulations all round. <img src='http://cultureandcuisineclub.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Authors Eat &#8230; by K. S. Brooks</title>
		<link>http://cultureandcuisineclub.com/?p=1884&#038;cpage=1#comment-14033</link>
		<dc:creator>K. S. Brooks</dc:creator>
		<pubDate>Sun, 10 Feb 2013 02:21:32 +0000</pubDate>
		<guid isPermaLink="false">http://cultureandcuisineclub.com/?p=1884#comment-14033</guid>
		<description>Thanks for having me here, Lois! I feel so classy! :)</description>
		<content:encoded><![CDATA[<p>Thanks for having me here, Lois! I feel so classy! <img src='http://cultureandcuisineclub.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Much Ado About Marketing by Lois Lewandowski</title>
		<link>http://cultureandcuisineclub.com/?p=1842&#038;cpage=1#comment-13919</link>
		<dc:creator>Lois Lewandowski</dc:creator>
		<pubDate>Sat, 02 Feb 2013 14:32:19 +0000</pubDate>
		<guid isPermaLink="false">http://cultureandcuisineclub.com/?p=1842#comment-13919</guid>
		<description>Hi Dale, Pinterest is an obsession of mine. I suggest you give it another look. Follow me and then look around within the site, not just my boards, for a few ideas of boards you would enjoy filling up with pins. It is a slow build. If you are published I will be happy to invite you to the Indie Extravaganza board and you can pin there as well. Thanks for the follow!</description>
		<content:encoded><![CDATA[<p>Hi Dale, Pinterest is an obsession of mine. I suggest you give it another look. Follow me and then look around within the site, not just my boards, for a few ideas of boards you would enjoy filling up with pins. It is a slow build. If you are published I will be happy to invite you to the Indie Extravaganza board and you can pin there as well. Thanks for the follow!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Much Ado About Marketing by Dale</title>
		<link>http://cultureandcuisineclub.com/?p=1842&#038;cpage=1#comment-13866</link>
		<dc:creator>Dale</dc:creator>
		<pubDate>Thu, 31 Jan 2013 23:14:00 +0000</pubDate>
		<guid isPermaLink="false">http://cultureandcuisineclub.com/?p=1842#comment-13866</guid>
		<description>Hi from Indies.
Good information. Whew I am on Pinterest but I don&#039;t think I&#039;ve been back there since I joined. So many social media places to be and so little time, lol.</description>
		<content:encoded><![CDATA[<p>Hi from Indies.<br />
Good information. Whew I am on Pinterest but I don&#8217;t think I&#8217;ve been back there since I joined. So many social media places to be and so little time, lol.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Exciting News! by Vicki Samolowicz</title>
		<link>http://cultureandcuisineclub.com/?p=1675&#038;cpage=1#comment-13463</link>
		<dc:creator>Vicki Samolowicz</dc:creator>
		<pubDate>Mon, 10 Sep 2012 00:51:52 +0000</pubDate>
		<guid isPermaLink="false">http://cultureandcuisineclub.com/?p=1675#comment-13463</guid>
		<description>Lois,


Please send me your newsletter, always enjoy your recipes.

Vicki</description>
		<content:encoded><![CDATA[<p>Lois,</p>
<p>Please send me your newsletter, always enjoy your recipes.</p>
<p>Vicki</p>
]]></content:encoded>
	</item>
</channel>
</rss>
