The King of Seoul

The tradition of a yummy cocktail is one of my favorite things about a Culture and Cuisine Club dinner. At our latest celebration, our host invented a fabulous cocktail he aptly named “The King of Seoul” in honor of Korean cuisine. Delicious!

Fill Scotch Tumbler with ice
1 oz of King's Ginger
1 oz  of Sake or Soju
1/2 oz of Pomegranate Juice
Top off with Tonic Water
add one slice of lime
add 3 Pomegranate seeds

Enjoy!